this post was submitted on 20 Jul 2025
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Microblog Memes

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[โ€“] PhoreTwunny@lemmy.world 8 points 3 days ago (3 children)

I make this garlic cheese dip, basically the same stuff as this stuff from Wegmans: I figured out how to make it myself because it was so good but too expensive. I used to make it for every family gathering but I don't really get to those often anymore, so these days I usually make big batches around Christmas and drop off containers to friends and family. There's lots of ways to eat it but I love it cold and spread on fresh sliced baguette, so that's how I always see serve it.

[โ€“] HenryDorsett@lemmy.world 2 points 3 days ago

My wife's is a chip dip that involves Kraft Roka Blue, and cream cheese. I think there's a meaty element involved, like chicken broth too?

I dunno, that shit is delicious. Roka Blue seemed to be hard to find, but was available around Christmas so we'd always stock up.

My dish would be the bacon explosion.

https://www.bbqaddicts.com/recipes/pork/bacon-explosion/

There is a basic run down on it.

I have also substituted ground beef and added cheddar cheese in the past.

Its a greasy delicious mess.

Also, if you eat it the night before a cholesterol test, it will fuck up your levels lol.

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