130
When restaurants shut down, why isn't it more common for them to publish their recipes?
(lemmy.dbzer0.com)
this post was submitted on 25 Aug 2023
130 points (93.3% liked)
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agree on scale, I've never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way