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Besides watermelon (lemmy.sdf.org)
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[-] HeyThisIsntTheYMCA@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

Dragonfruit? Or are we going capsaicin

[-] CanadaPlus@lemmy.sdf.org 5 points 1 year ago* (last edited 1 year ago)

I was thinking that it's about composition (watermelon is mostly water), so probably more capsaicin. Hot like a pepper but big and round. And maybe some orangish bioluminescence too, since it's a made-up fruit and I'm allowed some creative licence.

Windmelon would then be very light and spongy.

[-] pinkdrunkenelephants@sopuli.xyz 3 points 1 year ago

I wonder if a fruit like that could ever be GMO'ed.

[-] CanadaPlus@lemmy.sdf.org 3 points 1 year ago

I see no fundamental reason why not. The barriers are mostly cultural and in understanding details of biology when it comes to GMOs.

this post was submitted on 29 Aug 2023
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