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What's the most efficient way for peeling potatoes by hand?
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No, alcaloids are stable under heat, that's why you should also discard the water when cooking potatoes with skin.
Not that I ever reused the potato cooking water, but TIL. Thank you.
you seem knowledgeable about potatoes. Is it okay to let the water cool down and water outside plants with it?
I don't know, but if you let it sit on your stove for a few days you can develop a really impressive stink!
try it after you boiled it together with some brocolli