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What's the most efficient way for peeling potatoes by hand?
(sh.itjust.works)
Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.
Boil them with the skin on and use the back of a small knife to easily remove the skin after. This is how we'd make mashed potatoes where I once worked.