this post was submitted on 02 Sep 2023
572 points (98.3% liked)
Asklemmy
43963 readers
1458 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Italy.
Cooking, every foreign person I know eats 20x more takeout and fast food than I do.
You remind me of chatting with a friend from Hong Kong and how surprised she was that I, as a young man, knew how to cook and did it for fun.
I technically know how to, it just tests my patience a lot.
The challenge for me has been finding dishes that you can split out the thinking in to nicely separated activities, rather than committing to everything in one go. Marinades and slow cooking are great for that.
I tend to make multiple portions so it lasts me a few meal. Losing so much time every single meal seems crazy to me.
Guessing it's high income country, where I live eating out the most expensive option, but from what I gather about US for example there's a big eating out culture there and cooking at home can be a pure hobby for most of them
I'm in the UK and in my mid 20s and I'd say anyone over 30 has learnt to cook at home to save money and 75% of eating out is due to just being out over mealtime or doing something specific like taking someone for dinner.
I'd say I'm not a great cook. I enjoy following recipies and the presentation of food but generally I'd avoid cooking for anyone but my partner and closest friends because I don't feel good enough to cook for others. When I'm cooking for myself I generally make something quick and easy that would either impress nobody with its 2-3 ingredients or all comes from one packet, but that's less because I can't cook at all and more because we culturally don't care about food enough here and I'm gonna enjoy that pack of instant noodles with old spring onions just as much as a homemade curry because it's faster, I won't inevitably get the measurements just a bit wrong and I have a weak British palette.
I’m from the US and moved to Germany. I’m still regularly surprised at how little Germans cook. Tbf, lunch is the big warm meal, so I get not cooking much during the week, but it’s very different from what I’m used to. Everyone seems to be surprised that Americans ime eat out less than Germans, so I don’t know if it’s just that I moved from a home cooking hotspot to a takeout hotspot.
German takeout doesn’t make me feel nearly as shit as American takeout though, so that might be the real answer
Dude, you live in Italy, the food is amazing! That said, after a two week trip to Italy, my wife is a much better cook of Italian food now. ...In America.