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Umami: You never say its name, yet you taste it every day
(bigthink.com)
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this post was submitted on 11 Sep 2023
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Bovril, often consumed in liquid form at football matches, because this country's food food culture has come a long way, but still needs to remember it's roots
Is that part of their "brown sauce" or whatever it is? I'm fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes
Interesting. I've heard of drinking buillon, it used to be a thing around these parts.