this post was submitted on 29 Sep 2023
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South Korea has similar temperatures to most of the UK and their food is absolutely incredible, we need to find out how they pulled it off
They are more to the south though. They are somewhere around the same latitude as the Mediterranean. Even though they have snowy winters the winter season is shorter thus their growing season last much longer. Hence why they can grow a larger variety of vegetables.
Fermentation? I’m sure that’s not all of it but I think that’s how they got a lot of things to keep.