this post was submitted on 03 Oct 2023
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Coffee
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I feel like the small holes are more forgiving for my (at the moment) poor pouring technique.
You're right that swirling is a bit difficult, I'll try stirring next. I'll also check Matt Winton's technique. Thanks!
The small holes are probably more forgiving of grinding than pouring, so if you're getting good results, I'd feel confident in your pouring with a different cone. People make a big deal about pouring technique, but as long as you're relatively consistent and not entirely careless, a v60 is not the finicky monster it's made out to be haha.
Hope the stir is great for ya, and happy pouring!
Good to know, thanks! Happy brewing to you as well :D