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How long have you been vegan and what are some of your staple dishes?
(discuss.tchncs.de)
An online space for the vegans of Lemmy.
Rules and miscellaneous:
This sounds very interesting. Do you have a recipe you use?
equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.
ive burnt them and they’re still great once they cool.
Thanks. I'm definitely going to trying this.