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submitted 1 year ago by lalo@discuss.tchncs.de to c/vegan@lemmy.ml

I've been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it's so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

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[-] Unmapped@lemmy.ml 4 points 1 year ago

This sounds very interesting. Do you have a recipe you use?

[-] JoYo@lemmy.ml 5 points 1 year ago

equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.

ive burnt them and they’re still great once they cool.

[-] Unmapped@lemmy.ml 1 points 1 year ago

Thanks. I'm definitely going to trying this.

this post was submitted on 28 Oct 2023
67 points (92.4% liked)

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