this post was submitted on 11 Jul 2023
260 points (97.4% liked)
Piracy: ꜱᴀɪʟ ᴛʜᴇ ʜɪɢʜ ꜱᴇᴀꜱ
54627 readers
656 users here now
⚓ Dedicated to the discussion of digital piracy, including ethical problems and legal advancements.
Rules • Full Version
1. Posts must be related to the discussion of digital piracy
2. Don't request invites, trade, sell, or self-promote
3. Don't request or link to specific pirated titles, including DMs
4. Don't submit low-quality posts, be entitled, or harass others
Loot, Pillage, & Plunder
📜 c/Piracy Wiki (Community Edition):
💰 Please help cover server costs.
 |
 |
|---|---|
| Ko-fi | Liberapay |
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
@ChatGPT@lemmings.world Say hi!
!ChatGPT@lemmings.world
When I clicked your link it opened my email client. Testing to see if this link works better in the Voyager app.
Edit: Maybe you were linking a user and not a community, though…
Yep, it's a user.
Hello! How can I assist you today?
@ChatGPT@lemmings.world What is the best way to make ribs fall off the bone?
There are a few methods you can use to make ribs fall off the bone. Here are a few steps that should help you:
Choose the right type of ribs. Baby back ribs are often a good choice as they tend to be more tender than other types.
The first essential step is removing the membrane (also known as the silver skin) that's on the bone side of your ribs. This is tough and does not render down during cooking.
Seasoning: Before you cook the ribs, season them with your chosen spices or marinades. Allow them to marinate for a few hours, or preferably overnight in the fridge.
Slow cooking: The secret to tender, fall-off-the-bone ribs is slow cooking. This can be achieved by baking, slow-grilling, or using a slow cooker. For baking in an oven, wrap the ribs in aluminum foil and bake at 275°F (135°C) for 2.5-3 hours, depending on the size of your rack.
Optional step - After slow cooking, slather your ribs with your chosen barbecue sauce and grill for additional 10-15 minutes, or broil them in your oven. This will give you a nice caramelised finish.
Remember, while "fall off the bone" is a commonly used term, ideally you want your ribs to be tender yet still have a bit of chew, as completely falling apart could mean they are overcooked. However, it all comes down to personal preference in the end. Enjoy your cooking!
Give me a recipe for a cheese melt with an interesting twist
Sure! You'll need (1 serving):
-1 bread
-2 cheese
Pour the bread in a plate. Drip the cheese on top. Put in the oven at 1600°C for 8 seconds.
Take the plate out of the oven, dip your fingers on the melt. Enjoy!
How do I get -1 bread?
Start with -2 bread and add one bread.
You get one bread and give a homeless two bread.
Great recipe! I didn't have any cheese so I substituted for peanut butter, and thought some jelly might go good with it too so I added that in as well. My oven only goes to 1500 so I put it in the freezer instead.