this post was submitted on 18 Nov 2023
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Eating less meat would be good for the Earth. Small nudges can change behavior (apnews.com)
submitted 1 year ago by RvTV95XBeo@sh.itjust.works to c/climate@slrpnk.net
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[–] FrankTheHealer@lemmy.world 9 points 1 year ago (2 children)

I've been eating way less meat recently. I want to go fully vegan, but it's tough when Im forced to live with family members who refuse to adjust their habits.

I can't afford to buy all the fancy meat alternatives so I have to make small steps. PBJ instead of a ham and cheese sandwich. Avocado on sourdough instead of bacon and eggs etc

[–] ProdigalFrog@slrpnk.net 5 points 1 year ago* (last edited 1 year ago) (1 children)

One meat alternative that's pretty affordable (and much better tasting and healthier than most TVP I've tried) is Butler Soy Curls. If you buy them in bulk from their website, it comes out to around $3.24 per pound of rehydrated soy meat for the 18-pack of individual bags (The big 12lb bag is an even better deal, coming in at around $2.43 per lb of rehydrated meat). If you rehydrate it with a vegan bullion cube, it tastes genuinely excellent, and the texture is incredibly meat like.

I also found Impossible burgers at costco for $6lb (which was quite a bit more than real meat patties, but so much less than they are any other store), and those were delicious, to the point that I prefer them to real meat.

Chickpeas can also work as a ground meat substitute for things like tacos and chili.

[–] FrankTheHealer@lemmy.world 2 points 1 year ago

Thanks for the info, but I don't live in America lol.

Still though, might be a good tip if any other US based folks see this.

[–] dillekant@slrpnk.net 3 points 1 year ago

Take it easy. Every vegan meal counts, and if you push too hard you might just give up entirely. You have to integrate the changes into your lifestyle, and that takes time. Try and become steady with a certain amount of plant-based food, add slowly. It should be fun and experimentation not work.