this post was submitted on 12 Jul 2023
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Soy is quite allergenic, are not there notices about that on your packaging?
There are, but it might not be called so and at the bottom they might write "(may) contain: soy"
I'm talking about pre-made whatever. Salad dressings, sauces, etc. They all have corn or soy in them, sometimes both. It's hard to avoid it entirely. People with a soy allergy probably have to get specialty brands and/or go to specialty shops since food in North America is so corporate. Many of the food safety laws are a joke. And Canada is stricter than USA. In USA food safety is the whole clown show when compared with the EU.