this post was submitted on 26 Nov 2023
229 points (97.9% liked)
Asklemmy
44149 readers
1446 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you aren't cleaning as you go, the food prep area will get gross and unsanitary fast. This goes for cooking at home, too.
once I had a flatmate that every time he was cooking he was leaving the kitchen like a warzone and he had used every utensil available in the kitchen. He somehow thought that it was faster for him to focus only on the cooking and after it is completed, to do all the dishes, pots, utensils, glasses, oven trays, scissors, screwdrivers, hammers, drills or whatever else he may had used.