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I r(ul)efuse
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this post was submitted on 26 Nov 2023
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Why not just follow the microwave instructions instead then? That's what I do when I'm hungry, lazy and impatient. Why spend 30-60 minutes waiting for food anyway just to screw up the recipe when you could have spent an extra 10 minutes to do it properly?
I have microwaved my flour and did not turn into my baked good.
Please send help
You won't be getting a flour-based baked good out of a non preheated oven.
It's almost always never as good just microwaved, if I'm really in a hurry I'll do a half half and heat it in the microwave and finish off in the oven