It was just amazing as I had been preheating like all the instructions said on various sites, but it never came out amazing. Found one random comment that said to NOT preheat and stick it in cold was the magic I needed. I never liked cooking bacon on the stovetop. Throwing it in the oven is easier for me and I can do bigger batches, especially with two baking pans.

https://a.co/d/8YvB86g