this post was submitted on 07 Dec 2023
83 points (73.4% liked)
Asklemmy
43817 readers
870 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
In general, similar to Thai restaurants, Indian restaurants in the US all have the same ~10 things on the menu, so our exposure to the diversity of Indian cuisine is actually really limited to mostly northern Indian dishes.
In the US, a lot of Indian food is served buffet-style, so you walk around and slop different colored mushes on your plate, which can be kinda unappetizing. And some of them aren't that good.
It's very vegetable based, and Americans are meat babies.
Spices, Americans don't like em. Strong smells can be off-putting to the sensitive cracker palette
Racism/orientalism
Ah yes, the make assumptions and lump all 330 million Americans into the same bucket comment. Tell me all Americans have a bland pallette and can't stand spice after eating hot chicken.