Asklemmy

43948 readers

902 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

213

What are your"too lazy to cook" recipe ? (sh.itjust.works)

submitted 11 months ago by Ziggurat@sh.itjust.works to c/asklemmy@lemmy.ml

241 comments fedilink hide all child comments

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments

[–] Evkob@lemmy.ca 14 points 11 months ago* (last edited 11 months ago)

Tofu scramble. I premake the spice mix, then open up a pack of tofu and crumble it into a preheated pan with oil, sprinkle over the spice mix, add black beans then pepper and sriracha (as well as a bit more of the spice mix), stir and heat it up a bit, then done. If I'm feeling less lazy, I'll add veggies and stuff, but it's honestly decent like this with the right spices. Here's what I use for my spice mix (this is for a full jar which will last between 10 to 20 meals depending on how heavily seasoned I'm feeling that month):

8 tablespoons nutritional yeast
4 teaspoons chili powder
4 teaspoons ground cumin
4 teaspoons black salt (also called kala namak) or regular salt
3 teaspoons turmeric powder
1 teaspoon garlic powder