this post was submitted on 16 Dec 2023
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Black pepper "if you'd like"... in Carbonara? Do we know what the "carbon" in carbonara is not so subtlety hinting at?
Also, your instructions are misleading at the "throw the pasta" step. You need to take the pan off heat before you add the egg and cheese and a add little of that pasta water should in pan before egg/cheese as well - otherwise you're making scrambled egg pasta with oily separated cheese clumps instead of a creamy carbonara.
Thanks for the additions.