this post was submitted on 16 Dec 2023
213 points (98.6% liked)

Asklemmy

43958 readers
1136 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Snapz@lemmy.world 4 points 11 months ago (1 children)

Black pepper "if you'd like"... in Carbonara? Do we know what the "carbon" in carbonara is not so subtlety hinting at?

Also, your instructions are misleading at the "throw the pasta" step. You need to take the pan off heat before you add the egg and cheese and a add little of that pasta water should in pan before egg/cheese as well - otherwise you're making scrambled egg pasta with oily separated cheese clumps instead of a creamy carbonara.

[โ€“] baduhai@sopuli.xyz 1 points 11 months ago

Thanks for the additions.