this post was submitted on 24 Dec 2023
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Just throw it into dishwasher. I won't dull the blades too much
Ah yes, that dishwasher I have in my miniscule apartment.
Woah, I don't have one in my huge mansion. You're so fortunate
Give me the money to buy a dishwasher and I will
I have a tiny kitchen, there's not enough space for one 🤷
And even if it does. All the cheeses that exist are way softer than steel anyway.
If not, something's gone seriously wrong somewhere in the process..
Not my titanium cheese alloy