Asklemmy

43948 readers

520 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Have you ever had Detroit-style pizza? (lemm.ee)

submitted 1 year ago by darthfabulous42069@lemm.ee to c/asklemmy@lemmy.ml

93 comments fedilink hide all child comments

If so, what's your favorite place to get it from?

If not, would you want to try it?

you are viewing a single comment's thread
view the rest of the comments

[–] LoneBear@wirebase.org 1 points 1 year ago (1 children)

It's right by the terminal on the Kingston side so walk on would be easy. The crust is amazing. Their sourdough starter originated in 1897. They let the crust rise for two days. It is incredible and I really wish I could drive up there now.

[–] Gork@lemmy.ml 1 points 1 year ago (1 children)

A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It's like the snowflake of the yeasty realm.

[–] LoneBear@wirebase.org 1 points 1 year ago

Yup. My favorites are the super sour San Francisco starters. Sourdough Willy's is from the Klondike gold rush!