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Pizza Hut franchises in California lay off all delivery drivers ahead of $20 minimum wage increase
(www.sfchronicle.com)
this post was submitted on 26 Dec 2023
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i eat 3-4 pizzas /week. its kinda one of the only things i do eat.. a lot.
B+ papa johns is not all that great either, but i like the sweeter crust, and that makes their bread sticks great.
A love a solid pie in the form of giordanos, if you can get it. thats a Pie. like 3 inches thick of cheese.
C few chains like cicis... might as well be frozen.
A- mellow mushroom is an interesting place if you can get it when the cook isnt high
A little caesars is the underdog. its the only chain in town that makes their dough fresh
C new york city pizza is chain around here with paper thin pizza, which is not my thing. i shouldnt need to know origami to eat your almost nothing pizza
D pizza hut. blech. and their breadsticks are just twigs they pulled off a tree out back.
Like I said, they must do something different here, which isn’t surprising if true.
Most of the chains you mentioned have no presence here, it’s all mostly local individual shops, many are mom and pop variety. I think RoundTable is the only other large chain that has a presence on this island and the quality is dubious.
That might be why the pizza hut here is relatively better than elsewhere, they have to compete with local offerings that are superior, but usually more expensive.
yep, it sounds like youve got a unicorn. those mom an pop shops are sometimes the absolute best...
dammit now i have to go get a pizza.
Don’t get me wrong tho, when I’m not watching the budget, I am definitely hitting up one of the wood fired oven locations. Some of the best are on trailers in the food truck areas and cater local events.