this post was submitted on 04 Jan 2024
367 points (98.2% liked)
Asklemmy
43963 readers
1458 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just struggled with any blender where the blades were only at the bottom. Was always a fight to get it to blend everything.
That's usually actually down to technique - you need to fill "normal" blenders in a specific way to have enough liquid on the bottom to make the vortex.
It's also heavily dependent on the shape of the jug. For example, even just among Vitamix blenders, the restaurant-standard 5200 with the tall skinny container apparently works noticeably better than the 5300 with the low-profile (short and fat) container designed to fit under kitchen cabinets.
I like that the top comes off and becomes a bottle. I can't turn it on with my hand inside and cleaning is a lot easier.