367
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Jan 2024
367 points (98.2% liked)
Asklemmy
43401 readers
849 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Using a Ninja and thinking it's a good blender. I'm so sorry you missed out on the Vitamix experience.
(｡•́︿•̀｡)
They all look like bottom blade only things, whereas my ninja has 3 blades throughout.
Me and bottom only blades are not friends.
Plus I just looked at the price. I also have a Ninja - $90. Vitamix - $600. I'd have to be blending a whole lot to shell out that much, but I'm not, so I didn't. The Ninja works great and is the best blender I've used so far, so I don't see a reason to upgrade. Use what works for you!
The Vitamix is the standard choice for restaurants. It's consistently out performed every other blender on the market for literal decades, is built like a tank, and makes smoother purees than anything else.
It's an absolutely insane purchase for a home cook to make though lmao. The ninja you have, while it might not be as well built, works like 90% as well as a Vitamix but for a tiny fraction of the cost. And for a home cook that maybe uses a blender once a day, it doesn't make sense to pay for the durability and slightly increased performance of a Vitamix. Whereas for a restaurant that might use a blender dozens of times a day, it's absolutely worth it for them to go with the Vitamix.
Alternatively: get a used Vitamix on eBay or elsewhere. We did that last year and saved 50% on the cost vs new (I want to say it was $200 vs over $400 new). From what I’ve read a Vitamix like the 5200 is pretty easy to get parts for if something breaks on it.