this post was submitted on 20 Jan 2024
142 points (84.8% liked)
[Outdated, please look at pinned post] Casual Conversation
6593 readers
4 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Crispy waffles > French toast > fluffy waffles > pancakes
This is my main problem with waffles, although I still would order them differently. Trying to make waffles for my kids, I can’t seem to batch them without losing that crispness. Instead of joining the family for breakfast I need to feed the machine and make sure every waffle gets an immediate consumer, so it will be nice and crisp
I make them and put them in the oven at a low heat to keep them warm and crispy.
Also swear by the pam Anderson recipe https://www.recipething.com/recipes/show/35555-pam-andersons-waffles