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this post was submitted on 04 Feb 2024
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[Outdated, please look at pinned post] Casual Conversation
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How?! Its like almost pure salt. I love very salty foods, but that's way way too much
I would also like to know this. I can only eat it in very small quantities.
There are a ton of different varieties of miso. In my limited experience, a light, white miso would be great spread on bread, where a red miso would be totally overpowering, for example
That’s a very good point, white miso is much milder.