this post was submitted on 11 Feb 2024
924 points (100.0% liked)

196

16440 readers
1519 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago
MODERATORS
moss@lemmy.blahaj.zone
greembow@lemmy.blahaj.zone
moss@lemmy.world
queue@beehaw.org
funky_rodent@lemmy.blahaj.zone
PeachyMcPeachface@lemmy.blahaj.zone
threegnomes@lemmy.blahaj.zone
greembow@lemmy.world
remotelove@lemmy.ca
Roflmasterbigpimp@feddit.de
qaz@lemmy.world
A_Very_Big_Fan@lemm.ee
qaz@lemmy.blahaj.zone
qaz@lemmy.ca
A_Very_Big_Fan@lemmy.world
qaz@lemmy.dbzer0.com
Qaz@lemmy.ml
qaz@sh.itjust.works
qaz@lemmy.sdf.org
924
Why we cook at home rule (media.kbin.run)
submitted 9 months ago by pinkdrunkenelephants@lemmy.cafe to c/196@lemmy.blahaj.zone
162 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] frickineh@lemmy.world 2 points 9 months ago

I do that with poblanos (and vegan chorizo if I'm feeling fancy), and I can confirm that it's so good, and not terribly expensive. The last time I did it, it was probably about $10 for the ingredients, but it made enough peppers for 2 meals each for me and my mom, plus enough leftover filling for at least couple more.