Asklemmy

43971 readers

1681 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

712

Every generation has some product/ingredient that they didn’t know was dangerous at the time: tobacco, lead, asbestos, etc. What is that item for this generation? (lemmy.world)

submitted 1 year ago by Jpopy@lemmy.world to c/asklemmy@lemmy.ml

647 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] mindrover@lemm.ee 3 points 1 year ago

I think the raw oils are not that bad (maybe in quantity it becomes an issue). Coconut oil I know is saturated fat, so that can be bad for your heart.

I think the bigger issue is how they are used in processed food. Just about every processed food has "partially hydrogenated soybean oil" or something like that, which is basically the worst possible thing for cholesterol.

It's the same with how everyone started using Crisco because lard was thought to be unhealthy. It turns out heavily processed vegetable oils are worse.