Coffee

8424 readers

16 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

Most forgiving brewing method? (feddit.de)

submitted 9 months ago by Aarkon@feddit.de to c/coffee@lemmy.world

51 comments fedilink hide all child comments

My significant other doesn’t care nearly as much about coffee as I do, so we always have pre-ground supermarket coffee at home. Tastewise, it’s usually rather dull and bitter because apparently, that‘s what people expect coffee to taste like around here.

I wonder if there is a method/recipe that can compensate for those flaws. The Aeropress is pretty versatile, so going for lower temperatures and/or shorter extraction times comes to me as a natural first step in this investigation. Doing a pour over with this stuff feels like I‘m wasting precious V60 filter papers though tbh 😄

Any further suggestions? I own a V60, an Aeropress, a cheap drip coffee machine and the (in-) famous IKEA french press. My kettle only allows for adjustments in 10°C steps, but features a temperature display, so I can go reasonably precise on that end.

Cheers! ✌️

you are viewing a single comment's thread
view the rest of the comments

[–] IoSapsai@lemm.ee 7 points 9 months ago (1 children)

Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn't really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it's easily filtered. The french press is also forgiving. I've oversteeped by 5 minutes and the coffee is still drinkable. Lately I've been mostly drinking supermarket generic Arabica bean brews since I'm on a tight budget but I wouldn't do cold brew with specialty coffee anyway!

[–] Aarkon@feddit.de 3 points 9 months ago

Did the cold brew in a french press, and it was great! After 18 hours of steeping, it was perfect (given the temperatures outside). After that, it went bitter again, but also, the ratio of coffee to liquid had shifted quite a bit as I started to drink the coffee without removing grounds.

Filtration also was great, no sediment whatsoever.