this post was submitted on 28 Feb 2024
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Usually I drink Yorkshire Gold with sugar and a little evaporated milk.
SpiffingBrit approved comment right here.
Yorkshire with microfiltered milk for me; utterly, utterly divine
Yorkshire Red, neat, over ice.
Three of the small tea bags and a liter cup of ice.
Electric kettle, just off the boil, four minutes brew time.
If I have the time and ingredients, Iโll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.