this post was submitted on 26 Feb 2024
26 points (96.4% liked)
Coffee
8367 readers
1 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
yeah it seems this would only be about distribution below the setting since the upper bound should be somehow gated by the burr gap plus slop (runout, flex under dynamic grinding forces, etc).
i reasoned that slow feeding made more fines since it creates more opportunities for the beans to hang out in the breaker section of the burrs without pressure behind them driving them into the cutting surfaces.
That sounds conclusive, too. After giving it some more thought, I believe larger parts might slip through that aren’t round but, like, cylindrical. No idea though if this does anything significant to the taste. Like always in science: Further research is required!