this post was submitted on 04 Mar 2024
143 points (95.5% liked)

Asklemmy

43901 readers
1138 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Abird1620@sh.itjust.works 1 points 8 months ago (1 children)

Is it really that in depth? I mean good looking food is what I'm there for.

What I expected was food appreciation no matter how it looks or how it strays from the traditional recipe. But what I got was someone telling me that what I posted was not a traditional food yet I'm seeing other non tradional food getting praised.

I simply want food appreciation not food gatekeeping.