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Billions of nanoplastics released when microwaving baby food containers
(www.sciencedaily.com)
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I'm not microwaving plastic ever again.
My kids are past baby stage. But I’m borderline ready to go to glass/ceramic and stainless only
Unfortunately my wife really likes nonstick too. I do make a habit of ditching any pan or pot with any blemish/chip. But still I’d prefer stainless there too.
Does she not care for ceramic coated pans? They work just as well, are more durable and are easier to maintain than nonstick. What's not to love? Honestly, I haven't even used stainless since getting a good set of ceramic cookware, I get a great sear and deglaze a pan just fine with ceramic