Asklemmy

43833 readers

868 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

121

Help: I'm dealing with hundreds of ripe plums (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by tymon@lemm.ee to c/asklemmy@lemmy.ml

48 comments fedilink hide all child comments

Last fall I moved into an apartment with a plum tree in the front yard. I don't know anything about plants or trees or fruit, and now that summer is here there are hundreds of plums dangling off this tree. They're attracting millions of ants, as well as raccoons, possums, rats, and a few bold humans who I've caught plucking from the tree.

I guess I like plums? But there's around a week left until they all fall to the ground and become a horrifying slurry, and I'd rather avoid that.

Any suggestions?

TLDR: Have plum tree, it's bursting with plums, no idea what to do in order to avoid ant apocalypse

you are viewing a single comment's thread
view the rest of the comments

[–] barsoap@lemm.ee 2 points 1 year ago

Plums contain enough pectin to turn into jam with only sugar and maybe some lemon juice (for acidity) added, though if you're doing this the first time you probably want to add extra pectin. Over here that's generally done by buying sugar that's laden with pectin, in other places you buy the stuff without included sugar, I recommend to search for recipes on your local internet. If you have a plum tree in front of your window someone in your country will know how to turn supermarket ingredients into jam.

Gelatine in jam is, IMNSHO, a travesty. You're not making jello.