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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)
submitted 6 months ago by Lugh@futurology.today to c/futurology@futurology.today
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[-] derpgon@programming.dev 11 points 6 months ago

I mean, with modern sausages, it's mostly trash or overpriced. They taste like they have 5% meat, 95% sawdust.

[-] invisiblegorilla@sh.itjust.works 10 points 6 months ago

No idea where you get your sausages but look elsewhere

this post was submitted on 22 Mar 2024
738 points (98.4% liked)

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