this post was submitted on 01 Apr 2024
7 points (100.0% liked)

Aotearoa / New Zealand

1649 readers
19 users here now

Kia ora and welcome to !newzealand, a place to share and discuss anything about Aotearoa in general

Rules:

FAQ ~ NZ Community List ~ Join Matrix chatroom

 

Banner image by Bernard Spragg

Got an idea for next month's banner?

founded 1 year ago
MODERATORS
Dave@lemmy.nz
RaoulDuke@lemmy.nz
7
Aotearoa Daily Kōrero 2/4/2024 (lemmy.nz)
submitted 7 months ago by Dave@lemmy.nz to c/newzealand@lemmy.nz
26 comments fedilink hide all child comments
 

Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

you are viewing a single comment's thread
view the rest of the comments
[–] Dave@lemmy.nz 7 points 7 months ago (5 children)

Sliced my finger wide open with a bread knife somehow. About 1.5cm long by over half a cm high, on the side of my index finger.

In unrelated news, I made sourdough over the weekend! I used to do it semi-regularly pre-COVID but over COVID we couldn't buy flour so were rationing what we had, then later I started using a cheats recipe for overnight sourdough buns (that had yeast in it to cheat). This is the first time I've made a real sourdough in probably over 4 years. It came out really good.

[–] terraborra@lemmy.nz 5 points 7 months ago (1 children)

Damn that sounds painful. I think our bread knife is the sharpest knife in the block. Use it to score the fat on pork belly as the teeth are great for getting through flesh.

[–] thevoyagekayaking@lemmy.nz 3 points 7 months ago

You really should get a whetstone and sharpen your knives.

[–] liv@lemmy.nz 2 points 7 months ago

Ouch!!!

[–] Albatr0ss@lemmy.world 2 points 7 months ago

Ouch! That'll be an annoying spot too

[–] eagleeyedtiger@lemmy.nz 2 points 7 months ago (1 children)

We just use a bread maker here, but I found using a sharp straight edge knife a lot better for cutting slices than the serrated knife. Granted our bread knife cost like $15 many years ago, so I'm not sure if more expensive ones are better.

[–] Dave@lemmy.nz 2 points 7 months ago (1 children)

This was at someone else's house with their bread knife, ours is a lot less sharp 😆. Though I'm convinced I chopped myself because the "flat" side of the knife is towards the hand instead of away from it, I commonly use the side of my finger to guide the knife, I don't often cut myself so easily. So it must be a problem with the knife! 😅

[–] eagleeyedtiger@lemmy.nz 2 points 7 months ago

It's always the knifes fault!

[–] Dave@lemmy.nz 1 points 7 months ago* (last edited 7 months ago)

My 3yo asked me why I cut my finger on a knife. "You don't hold this end" (gesturing at the air), "you hold this end where it's not sharp".

Thanks, I could have done with that advice a little earlier.