Asklemmy

43945 readers

623 users here now

A loosely moderated place to ask open-ended questions

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

141

submitted 7 months ago by dhcmrlchtdj__@lemmy.world to c/asklemmy@lemmy.ml

180 comments fedilink hide all child comments

What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

you are viewing a single comment's thread
view the rest of the comments

[–] itsgoodtobeawake@lemmy.world 5 points 7 months ago (2 children)

Not sure any food can safely be kept warm that long, they keep your rice warm and edible for quite awhile but even 12-24hrs is pushing it.

[–] kender242@lemmy.world 4 points 7 months ago

It depends on the brand. Western rice cookers have a keep warm feature that I wouldn't trust.

Zorushi and Cuckoo that keep the rice under pressure at around 140F will keep for 2-3 days. https://kitchencuddle.com/rice-cookers-that-keep-rice-warm-for-days/

Yeah, a week is really pushing it, I think I just remembered wrong.

[–] John_McMurray@lemmy.world 1 points 7 months ago* (last edited 7 months ago)

If it keeps rice above the "danger zone", dont see why not, but that's hot, not warm. And a week is pushing it.