this post was submitted on 12 Apr 2024
141 points (98.0% liked)
Asklemmy
43945 readers
991 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My problem is the cleaning after with starchy stuff.
Especially sticky rice variants are annoying to clean (read: throw in the dishwasher)
With a rigid bamboo pot scraper (and, yes, a little soaking if really stuck on there), I've found it's actually not worth the bother of the dishwasher when it's so easy to do by hand.
But I'm into a real rice rythme these days lol
Is that just a small piece of bamboo that you cut or something transformed. I can't seem to find much information searching for bamboo pot scra
I just bought mine at a retail outlet. Here's an old and unused one for comparison. This is after a couple years' use.
Oh I found it online: https://www.bambuhome.com/products/pot-scrapers-set-of-4
Thank you for the link! Kinda want to try that seems so different than what I use..