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Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food. (ourworldindata.org)
submitted 6 months ago by testeronious@lemmy.world to c/climate@slrpnk.net
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[-] Skua@kbin.social 20 points 6 months ago

Agriculture makes up a full quarter of our total emissions. Some of that is because of shipping it, of course, but there is absolutely no question whatsoever that agriculture is a huge contributing factor to climate change

this post was submitted on 16 Apr 2024
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As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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