this post was submitted on 27 Jun 2023
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Pizza is not made on a grill or with cornmeal on the bottom, it's made on a hot stone, with flour on the bottom of the dough to keep it from sticking. It also does not ever touch pineapples or ranch dipping sauce. What in the actual fuck is wrong with people?
I mean, technically, you shouldn't be using extra flour on the bottom for nonstick purposes, you should just have a stone that cooks the dough and it releases it properly.
I want to point this out because you should be trying to relatively minimizing burnt flour on the stone. I have an ooni and friends come over and try to cook their own pizza sometimes (my poor stone) and don't get their crusts cooked because they leave a bunch of burnt flour particles keeping the dough for making good contact with the stone.