this post was submitted on 26 Apr 2024
517 points (95.8% liked)
Funny
6855 readers
305 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's great for coeliacs, I'm not a huge fan of a lot of gluten free stuff (I'm not a coeliac but I have a parent and child who are and consequently eat a fair bit of gluten free food). Mostly it's shit cause it's low effort. With the right flours a ton of stuff is actually good, but mostly homemade. Some of the store bought breads are passable now (though pricey and I doubt anyone buys it out of preference if not a coeliac). What's annoying as fuck is having to tell your 5 year old they can't have something because something that in no way needs gluten in it contains gluten.