this post was submitted on 04 May 2024
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I spend from grade 9 to 12 working in the school kitchen, it was the chef training program. I was sous chef for the last two years then in grade 12, I spent some time in actual restaurants and changed my mind about getting into culinary arts as a career.
The guys were working 10-12 hours then sleeping in the store room beczuse they were too drunk to drive and get back for the morning shift. They were all drinking too much and chain smoking, it wasn't an industry I wanted to work in. Instead I spent 19 years in food logistics which paid way better. The hours still sucked though.