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'Right in the firing line': New lab-grown milk substitute could threaten NZ's dairy sector
(www.newshub.co.nz)
this post was submitted on 05 May 2024
68 points (94.7% liked)
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Milk is an end product. Precise fermentation is a better technology to produce it than cows.
Better how? Certainly not more nutritious but having some new feature that adds convenience or uniformity. Processing always has side effects, usually discovered decades later. Trans fats, artificial sweeteners, refined grains, the list goes on.