Coffee

8400 readers

10 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

Hario Switch coffee brewer (lemmy.world)

submitted 1 year ago by hannadryad@lemmy.world to c/coffee@lemmy.world

20 comments fedilink hide all child comments

I got a Hario Switch a few weeks ago and, honestly, I wasn't sure where it was going to fit in between my Chemex on the one side for large, slow brews and my Aeropress on the other for quick, single dose fixes. But the Switch has fast become my favourite coffee brewer.

I have not seen much mention of it so I thought I would give it a shout out on here to see if there were any fans and techniques to be shared.

I opted for the 03 off the bat so I had plenty of room for immersion and, having used it now, I don't really see how the smaller size would work satisfactorily so - if you are curious - definitely get the 03.

you are viewing a single comment's thread
view the rest of the comments

[–] MrAnderson@feddit.nl 4 points 1 year ago

I've got the switch (size 02) and absolutely love it, find myself using it nearly daily. The flexibility it offers for playing with methods is great. My favorite recipe is inspired by the Coffee Chronicler's, that brews as a V60 for the first half and then an immersion brew for the second half.

Recipe below taken from the Chronicler website:

Specs

This recipe can be adapted to work with doses from 15 to 26 grams of coffee and most common brew ratios.
Go for a 1:15 ratio if you have an entry-level conical grinder (such as a Baratza Encore or Hario Skerton).
Adjust to 1:16 or 1:17 if you have a more consistent grinder.

Pouring structure:

❶ 0:00 First pour: 50% total water volume (Open switch)

❷ 0:45 Second pour 50% total water volume (Closed switch)

❸ 2:00 Open the Switch and let it drain

Total brew time = 2.45-3.15.

However, the total brew time can be a bit longer if you’re brewing around the max capacity for this technique (26 g / 400 ml) or are using natural Ethopians.