this post was submitted on 19 Jun 2024
107 points (99.1% liked)

Asklemmy

43901 readers
1153 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm asking because, i'm thinking about doing a little part time job as a pizza maker on one day of the week because 1. i FRICKIN LOVE PIZZA and 2. i need to do something physically demanding as an contra to my office job which is only mentally exhausting. Just doin workouts at the gym would be an option yes, but getting the same result through doing something would be way better. Thanks for every shared experience!

you are viewing a single comment's thread
view the rest of the comments
[โ€“] The_Che_Banana@beehaw.org 22 points 5 months ago (2 children)

Any kitchen work demands muscles you never even knew existed.

Your legs will hate you, but get some good, proper shoes with insoles.

Your back will hate you, try and find a place that has kitchen mats, instead of bare floor.

Your arms will hate you, and they will just have to get used to it...

The thing is, you'll work steadily and THEN ALL OF A SUDDEN EVERYONE HAS AN ORDER NOOOOOOWWWWW and you run yer nuts off, and finish & go home, genrally buzzing from the adrenaline, which is why so many cooks, chefs and staff drink excessively...to shut down the noise....so be wary of that

Your body will adapt, go have fun.

[โ€“] lesnout27@lemm.ee 3 points 5 months ago

Thanks for sharing!

[โ€“] massive_bereavement@fedia.io 3 points 5 months ago (3 children)

What's the difference with mat or no mat?

[โ€“] Ageroth@reddthat.com 10 points 5 months ago

Shock absorption/dampening with every step. Most kitchen floors are going to be concrete so every step has no give and the shock of the impact has no where to go but into your joints and bones.

Imagine banging your head against a brick wall over and over. Shoes are like wearing a helmet, the pads are a pillow against the wall.

[โ€“] boogetyboo@aussie.zone 7 points 5 months ago* (last edited 5 months ago) (1 children)

It's not the same thing but the comparative lameness of it is kinda the point. I have a home office, carpeted. I bought a desk that can be used to stand because I sit way too much and it gives me back problems.

My feet started to really hurt because I was standing so much. In comfortable shoes (corrective ones that I need), on carpet.

I bought a 'fatigue mat' and now I stand all day without noticing any pain. Just about an inch of rubbery foam stuff has made a huge difference.

So I can imagine that someone working far longer shifts than I do, on likely cement floors would massively benefit from matting.

[โ€“] The_Che_Banana@beehaw.org 1 points 5 months ago
[โ€“] The_Che_Banana@beehaw.org 5 points 5 months ago

The mat (along with) good shoes and insoles cushion impact on your legs/back. It also creates a non slip area that is important if you're working with oil (hot or cold).

If you have several mats running along a line it's customary to take plastic wrap and tie the ends so they all are one piece and don't scootch away from each other during the shift.

#protip