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The Condiment Wars (lemmy.world)

submitted 5 months ago* (last edited 5 months ago) by Tekkip20@lemmy.world to c/asklemmy@lemmy.ml

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What is your favourite sauce of the big three :

Ketchup - Arguably the most widespread and common sauce used for flavouring your burgers, BBQ and other dishes. Can be considered the normie basic-guy option from others opinions.

Mustard - The yin to Ketchups yang, also widespread in dishes previously mentioned in Ketchup section, either exclusively used or paired with Ketchup combining the flavouring.

Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.

It is also a cardinal rule to be put into bacon sandwiches among the brown sauce community.

What is your favourite sauce to use?

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[–] Etterra@lemmy.world 4 points 5 months ago

"Brown sauce" isn't a thing in America - sauce that is brown and has no name is just gravy.

Anyway I'll stick with mustard mostly, paired with mayo on some subs.

A1 is my go to "cover up that awful shit so I can stomach eating it" sauce. Similarly good if somebody overcooks meat.

Marinara for dipping stuff into.

The only circumstances I'll accept for ketchup is when it comes by default on a burger, in which case I can't be bothered to care, paired with mayo at better burger joints.