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The Condiment Wars (lemmy.world)

submitted 5 months ago* (last edited 5 months ago) by Tekkip20@lemmy.world to c/asklemmy@lemmy.ml

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What is your favourite sauce of the big three :

Ketchup - Arguably the most widespread and common sauce used for flavouring your burgers, BBQ and other dishes. Can be considered the normie basic-guy option from others opinions.

Mustard - The yin to Ketchups yang, also widespread in dishes previously mentioned in Ketchup section, either exclusively used or paired with Ketchup combining the flavouring.

Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.

It is also a cardinal rule to be put into bacon sandwiches among the brown sauce community.

What is your favourite sauce to use?

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[–] absGeekNZ@lemmy.nz 3 points 5 months ago (1 children)

Of those particular 3.....a good mustard I guess. I don't really use any of them.

Soy sauce

Chilli oil

Tomato sauce (fish and chips)

[–] kurcatovium@lemm.ee 1 points 5 months ago (1 children)

How does tomato sauce differ from ketchup? Isn't it the same thing with different names in different parts of the world?

[–] absGeekNZ@lemmy.nz 3 points 5 months ago (1 children)

It is quite different.

As least here in NZ, ketchup has a vinegary component to the taste, tomato sauce is more sweet.

[–] kurcatovium@lemm.ee 1 points 5 months ago

Good to know. In that case I've never seen tomato sauce where I live, only ketchup.