this post was submitted on 31 Jul 2023
73 points (92.0% liked)
Asklemmy
43940 readers
588 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I say "my recipe" but I got it from here: https://www.forkintheroad.co/vegan-spinach-pesto/#recipe
I use sunflower seeds instead of pine nuts because I'm not a millionaire. I have made it with a blend of spinach and basil before as well. Spinach is cheaper unless you grow basil or something.
We are growing sunflowers this year so that's perfect. Also spinach. Also basil. I should learn how to make pesto
Imo homemade is better. This makes enough for 2 lbs of pasta and I found it freezes very well so we got 2 while meals out of it last time I made it.