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Why do butchers have yellow breadcrumbs on their meat? (lemmy.ml)

submitted 4 months ago by makingStuffForFun@lemmy.ml to c/asklemmy@lemmy.ml

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I've noticed and I've never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

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[–] thetreesaysbark@sh.itjust.works 2 points 4 months ago

Okay.

I guess in the same way you found my comment to be for no reason, I also found yours to be the same.

IMO, your comment wasn't really on topic. They asked a question about why it happens to them, and you replied that it never happens to you. How is that on topic?

I did find it interesting that it doesn't happen in the US, I was just checking that you were just making a comment about your own experience, and not to help answer the ops question. That's cool, and I was just checking.

I hope you have a nice weekend:)