this post was submitted on 15 Aug 2024
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I just bought a stainless steel pan.
Easy to take care of, that thing is indestructible. And to avoid sticking just heat it really high. Inmediatly after using and it's still really hot stick it under cold water. It cleans itself while making a cool noise.
For some meals like eggs or omelette you can have a non-stick only used for those. But steel is good as a daily pan.